Holiday Baking

Holiday Baking

1. Introduction
2. Peppermint Martini
3. Christmas Pudding
4. Fruitcake
5. Mince Pie
6. Yule Log
7. Conclusion

• Get into the holiday spirit with this Holiday Baking course from Study365, and master the most amazing holiday recipes. Make tasty treats for your family to enjoy and spread seasonal cheer. Holiday baking isn’t just about baking a few items, it’s about spending time with your loved ones and what better way to do that then to spend some time with them over a Yule Log that you have created from scratch.
• Learning with IT tutor pro has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
• Our Baking Weekend is aimed at those who want to learn the core skills and techniques of baking and learn to make a wide range of baked goods at home. This course is ideal for the novice baker and over the course of the weekend you will learn the do's and don'ts with various baking methods. We will give you the theory behind the science of baking but you will learn by doing on this highly practical course.
• As with all our courses, your learning time is maximised as we take care of the time consuming tasks such as locating and weighing ingredients so you can focus on the baking. And of course, there is no washing up! At the end of each day you will have several boxes of baked goodies to take away and share with family and friends (or just enjoy yourself!)
• Some of the recipes you can look forward to mastering in this class include chewy flourless ginger cookies, classic chocolate crinkle cookies, hypnotic peppermint pinwheels, and linzer sandwich cookies with raspberry jam and chocolate.
• Take the next step on your baking journey. With these Skillshare classes, you’ll take your creativity to the kitchen, learning, baking, decorating, and cooking up new ideas. From homemade cookies, cakes and desserts, to fresh breads and pastries, you’ll find a range of baking recipes and topics to learn from and follow along with, for beginners and experienced bakers alike.
• From choosing flours to piping flowers, you’ll learn from talented bakers and pastry chefs about the principles that can give you the confidence to do more than just follow the recipe. Make your own recipes! Bring artistry to your recipe design, and get hands-on experience by completing and sharing your own delicious baking projects.
• Join us for seven hours of immersive baking and tasting here in the heart of Paris. Whether you're learning the art of 'lamination' to create the perfect Croissant, or kneading your way to the perfect Baguette, our hands-on baking classes will share all the professional secrets you need to recreate the magic in your own kitchen back at home.
• Baking Arts classes are designed to accommodate the novice chef as well as the avid home cook looking to master new techniques. We offer a relaxed, friendly teaching style that encompasses theory, demonstration and full hands-on participation. Classes are designed so that each student completes their own recipes and projects from start to finish to ensure a true learning experience.
• Through a thorough combination of fundamental cooking techniques and a diverse, exciting range of recipes, you will develop a rounded, professional skill set in the kitchen, deepen your understanding of cooking theory, and expand your knowledge surrounding food.
• You will not only gain an extensive repertoire of practical skills and recipes, but also have the opportunity to develop skills which will prepare you for a professional future in food. You will learn how to plan your time in the kitchen, cost menus, and develop kitchen management, and presentation skills.
• Learning from some of the most skilled and experienced teachers in the industry, your passion for food will be nurtured from the moment you arrive at IT tutor pro, and your tutors will inspire you through their grounded, professional approach to teaching and cooking. You’ll find yourself in a class of like-minded food lovers and build a supportive network of student colleagues.

ADVANTAGES OF THIS COURSE:

1. The skills necessary to make delicious holiday food to a very high standard
2. Learn the right technique from a professional chef
3. Impress family, friends and potential employers with your baking
4. New and useful skills that you can use throughout the year
5. Much more confidence with difficult baking techniques
6. Learn at your own pace – no need to rush, you can learn the art of baking the perfect macaroon at your own speed

Buy this course today and impress friends, family and potential employers with your baking skills.