Wine Making

Module 1

1. Course Instructor Introduction
2. Supplies And Ingredients Needed
3. Cleaning And Prepping Equipment
4. Chemicals Processing Aids And Oaks-Part1
5. Chemicals Processing Aids And Oaks-Part2
6. Wine Kits And Making Watermelon Merlot
7. Wine Kits And Making Watermelon Merlot Part2
8. Making Amarone
9. Apple Cider Wine
10. Degassing Wine-Part1
11. Degassing Wine-Part2
12. Degassing Wine-Part3
13. Adding More Ingredients To You Wine
14. Gentle Punch Down And Degassing Of Amarone
15. Reracking The Amarone

Module 2

1. Different Wine Varietals-Part1
2. Different Wine Varietals-Part2
3. Hydrometer
4. Wine Yeast
5. Wine Blending And Food Pairing-Part1
6. Wine Blending And Food Pairing-Part2
7. Bottling The Apple Cider Wine

• Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
• In theory, making wine is very simple. Yeast meets grape juice in an environment that allows fermentation. Just nature being nature. No doubt wine was first discovered by happy accident thousands of years ago: Natural yeasts, blowing in the wind, settled down upon a bunch of squashed grapes, whose juice was pooling in the shaded bowl of a rock; soon after, some lucky passerby stops and stoops down for a taste...and likes what she's discovered.
• For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting.
• From there, the process of winemaking will be refined, as you can imagine, and the environment carefully controlled, to the point where winemaking becomes both science and art.
• Wine making has been around for thousands of years. In its basic form, wine production is a natural process that requires very little human intervention. Mother Nature provides everything that is needed to make wine; it is up to humans to embellish, improve, or totally obliterate what nature has provided, to which anyone with extensive wine tasting experience can attest.
• Home Wine Making For Complete Beginners is a course designed to familiarize individuals with the joys of home winemaking! You CAN make wines of your own choice in your home, at an affordable price, to your own palette.
• You will require several items to make wine, however, these are readily available from your highstreet stores, or if not, then on ebay etc.. you could be making wines of your choice within the next few days.
• Structured as a mix of video tutorials, showing you recorded footage of actual wines being made in a home kitchen, for your convenience there are fact slideshows and several text documents for your referral for conversion rates etc..
• This course will facilitate your understanding to adequately do this and stay with you for the duration of memory. Make wine again and again in your home at a fraction of the costs of local bars, and entertainment venues. Stock your own supply in your home and welcome friends and family to the wonders you can make.. Its a journey, and one we'll equip you to start in good company.
• For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting.

Who this course is for:

1. All

What you'll learn: